Modern Italian restaurant in the heart of Lewiston
We are a family-run Italian restaurant on Center Street in Historic Lewiston. We pride ourselves on our warm welcoming atmosphere, authentic Sicilian dishes and quality wine list. Chefs Calogero and Jack Soldano create and prepare homemade recipes daily. All dishes are made to order and include fresh authentic ingredients, which can take time to prepare so we appreciate your patience. We offer an extensive in house catering and to-go menu that can be made to meet any of your event needs, menus are posted on our website. If you have any allergies please let us know ahead of time and we will do our best to accommodate. We appreciate your support, especially over the past few years, and hope to see you again soon! Mangia!
The Soldano and Bellanca Family
Our Menu
APPETIZERS
Arancini (Rice Balls)
Two arborio rice balls stuffed, breaded and fried . One with spinach in a cream sauce, the other with ground beef, peas and mozzarella in our pomodoro sauce.
Calamari Fritti
Lightly floured and fried calamari topped with fresh cut zucchini, served with our pomodoro sauce.
Fried Goat Cheese
Goat cheese lightly breaded and pan fried, served over a bed of arugula with a balsamic glaze drizzle.
Pepperoni Caldi Ripieni (Banana Peppers)
Banana peppers stuffed with genova salami and pecorino cheese, topped with our three cheese cream sauce.
Caprese | GF
Fresh sliced Buffalo mozzarella, vine ripe tomatoes and basil, drizzled with EVOO and balsamic vinegar.
Artichoke Francese
Artichoke hearts lightly battered and topped in a francese sauce.
Insalata Casa Antica | GF
Mixed greens salad with shaved carrots, cherry tomatoes, walnuts, granny smith apples and Gorgonzola cheese topped with our chef’s homemade dressing.
Insalata Cesare
Romaine lettuce topped in our rustic homemade Cesare dressing with sliced eggs and anchovies.
Burrata Caprese
Fresh sliced Buffalo mozzarella filled with creamy stracciatella, vine ripe tomatoes and basil, drizzled with EVOO and balsamic vinegar.
HOMEMADE PASTA
Rigatoni Vodka | *GF
Homemade rigatoni pasta in a prosciutto vodka cream sauce garnished with basil and parmigiana cheese.
Gnocchi Pasta al Pesto | *GF
Homemade potato gnocchi with creamy basil pesto sauce with sun-dried tomatoes.
Rigatoni Norma | *GF
Homemade rigatoni pasta in a garlic marinara with San Marzano tomatoes, ricotta salata, sautéed eggplant and topped with a dollop of ricotta cheese.
Sicilian Carbonara | *GF
Sautéed mushrooms, peas, prosciutto and pancetta in a creamy pecorino egg yolk sauce served over spaghetti.
Pappardelle Bolognese | *GF
Homemade pappardelle pasta topped with our classic slow braised pork, beef and veal bolognese sauce.
If you have any allergies please let us know ahead of time and we will do our best to accommodate.
Add Ons
*Gluten Free Pasta
Proscuitto Di Parma
Meatball, Sausage, Shrimp, Grilled Chicken or Breaded Chicken
SEAFOOD & PASTA
Spaghetti alle Vongole Veraci | *GF
Homemade spaghetti served with clams and extra virgin olive oil with fresh parsley in a white wine lemon sauce.
Zuppa di Pesce Marinara | *GF
Scallops, shrimp, calamari, mussels, clams and lobster in a light marinara white wine sauce served over homemade spaghetti.
Ravioli con Aragosta
Lobster raviolis sautéed in a Gorgonzola cream sauce with sun-dried tomatoes, sweet peas, mushrooms and fresh herbs. Topped with a lobster tail and jumbo shrimp.
Shrimp Parmigiana | *GF
Butterflied shrimp topped with melted Buffalo mozzarella over pappardelle pasta in a fresh marinara sauce.
Seafood Scampi
Ask your server about our daily seafood scampi special.
ENTREES
Pollo Sorrentino
Sautéed chicken layered with eggplant, prosciutto, mozzarella, and sun-dried tomatoes in a delicate marsala wine tomato sauce topped with roman artichokes, mushrooms and asparagus spears.
Filetto di Salmone | GF
Wild caught Atlantic salmon fillet, pan seared and broiled. Topped in a grain Dijon mustard sauce with a touch of cream. Complimented with creamy risotto and asparagus.
Veal Parmigiana OR Chicken Parmigiana
Veal OR chicken cutlet, breaded and pan fried topped with house pomodoro sauce and melted mozzarella cheese. Complimented with homemade penne pasta.
Scaloppini di Vitello
Sautéed veal scaloppini with choice of marsala or picata or sauce complimented with chef’s choice of vegetables.
Chicken Milanese | 35
Lightly breaded chicken cutlet served with a cucumber, tomato and red onion salad with our house vinaigrette.
Triple Mushroom Truffle Risotto | GF
Sauteed porcini, portabella and chanterelle mushrooms over our homemade creamy risotto topped with Italian truffle olive oil.
Filetto Di Manzo alla Griglia | GF
10 oz grilled tenderloin with sautéed mushrooms, onions and bell peppers in a 15 year aged balsamic reduction served with truffle parmigiana mashed potatoes.
If you have any allergies please let us know ahead of time and we will do our best to accommodate.
GF = Gluten Free
*GF = Can be made gluten-free with gluten-free pasta substitution
PERSONAL PIZZAS
Quattro Stagioni Pizza
Topped with mushrooms, proscuitto di parma and artichokes with house pomodoro sauce and fresh mozzarella.
Banana Pepper Pizza
Topped with our famous stuffed banana peppers, tomatoes and house Gorgonzola cheese cream sauce.
Margherita Pizza
Topped with fresh basil and mozzarella cheese with a light pomodoro sauce.
Artichoke Pizza
Topped with artichokes, our house cream sauce, fresh mozzarella, onions and diced tomatoes.
Diablo Pizza
Topped with spicy sopressetta, sausage, calabrian chili flakes, Hungarian peppers, and basil.
Americano Pizza
Topped with our house pomodoro sauce, pepperoni, cheese and crispy French fries.
Florentine Pizza
Topped with mixed greens, pecorino romano cheese and prosciutto with a balsamic vinaigrette reduction.
Vodka Pizza
Famous Casa Antica vodka sauce, with fresh crispy prosciutto, mozzarella and basil.
Antica Pizza
Topped with thinly sliced eggplant, fresh mozzarella, spicy sopresseta, EVOO, pesto and basil.
Sicilian Old Fashion
Topped with pecorino romano cheese, EVOO, fresh oregano and light pomodoro sauce.
Bee Sting Pizza
Topped with a hot honey drizzle, mozzarella and spicy soppresseta in a spicy marinara sauce.
Build Your Own
Toppings: Pepperoni, sausage, banana peppers, onions, black olives, stuffed banana peppers, mushrooms, meatballs, kalamata olives, anchovies, tomatoes, etc.
Substitute any crust with our gluten free cauliflower crust
Large pizzas are available for takeout only.
Join Us For An Authentic Italian Family Dinner
Real Taste Of Italy
Quality Ingredients
At Casa Antica, we pride ourselves on using the finest, freshest ingredients to craft every dish.
Flavors of Tradition
Experience the rich heritage of Italian cuisine with recipes passed down through generations.
Culinary Excellence
Our chefs blend traditional techniques with innovative flair to create unforgettable dining experiences.
Signature Dishes
Discover our unique take on classic Italian favorites, perfected to delight your palate.