Modern Italian restaurant in the heart of Lewiston
We are a family-run Italian restaurant on Center Street in Historic Lewiston. We pride ourselves on our warm welcoming atmosphere, authentic Sicilian dishes and quality wine list. Chefs Calogero and Jack Soldano create and prepare homemade recipes daily. All dishes are made to order and include fresh authentic ingredients, which can take time to prepare so we appreciate your patience. We offer an extensive in house catering and to-go menu that can be made to meet any of your event needs, menus are posted on our website. If you have any allergies please let us know ahead of time and we will do our best to accommodate. We appreciate your support, especially over the past few years, and hope to see you again soon! Mangia!
The Soldano and Bellanca Family
Our Menu
APPETIZERS
Arancini (Rice Balls)
Two arborio rice balls stuffed, breaded and fried . One with spinach in a creamy three cheese sauce. The other with a mixture of ground beef, veal and pork, peas and mozzarella in our pomodoro sauce.
Artichoke Francese
Artichoke hearts lightly battered and pan-fried topped in our francese sauce.
Calamari Misto
Lightly floured and fried calamari topped with zucchini and shrimp, served with our pomodoro sauce.
Zuppa di Clams
Steamed clams in a garlic red marinara or lemon sauce.
Zuppa di Mussels
Steamed mussels in a garlic lemon and caper sauce with medium heat hot cherry peppers and spinach.
Pepperoni Caldi Ripieni (Banana Peppers)
Banana peppers stuffed with genova salami and pecorino cheese, topped with our three cheese sauce.
Chef’s Antipasto
Chef’s Antipasto for Two Platter of the Day. Ask your server about our daily antipasto platter.
Lamb Lollipops
Pistachio crusted grilled lamb lollipops topped with a balsamic drizzle and fried onion strings.
Eggplant Rollatini
Breaded eggplant, rolled and stuffed with ricotta cheese and our house red sauce, then topped with mozzarella cheese and baked.
Caprese di Burrata
Fresh sliced cream filled burrata, beef steak tomatoes, grilled bell peppers, olives and basil, drizzled with EVOO and balsamic vinegar.
Insalata Casa Antica
House mixed greens salad with shaved carrots, cherry tomatoes, walnuts, granny smith apples and Gorgonzola cheese topped with our homemade dressing.
Insalata Caesar
Romaine lettuce topped in our rustic homemade Caesar dressing with sliced eggs and anchovies.
Floridian Mista
Mixed greens salad topped with onions, cucumbers, tomato, whipped ricotta cheese, a meatball and grilled banana peppers in our homemade dressing.
HOMEMADE PASTA
Penne Vodka
Penne pasta in a prosciutto vodka cream sauce, garnished with basil and parmigiana cheese.
Gnocchi Pasta al Pesto
Homemade potato gnocchi with creamy basil pesto sauce with sun-dried tomatoes.
Sicilian Carbonara
Sautéed mushrooms, peas, prosciutto and guanciale in a creamy pecorino egg yolk sauce over spaghetti.
Pappardelle Bolognese
Homemade pappardelle pasta topped with our classic slow braised pork, beef and veal bolognese sauce.
Penne Amatriciana
Penne pasta served in a tangy garlic San Marzano tomato sauce with pecorino romano cheese, onions and sautéed guanciale.
If you have any allergies please let us know ahead of time and we will do our best to accommodate.
Add Ons
- Gluten Free Pasta
- Meatball, Sausage, Shrimp, Grilled Chicken or Breaded Chicken
SEAFOOD & PASTA
Spaghetti alle Vongole Veraci
Spaghetti served with steamed clams and extra virgin olive oil with fresh parsley in a white wine sauce.
Zuppa di Pesce Marinara
Scallops, shrimp, calamari, mussels, clams and lobster in a light marinara white wine sauce served over spaghetti.
Ravioli con Aragosta
Lobster raviolis sautéed in a Gorgonzola cream sauce with sun-dried tomatoes, sweet peas, mushrooms and fresh herbs. Topped with a lobster tail and jumbo shrimp.
Filetto di Salmone
Wild caught Atlantic salmon fillet, pan seared and broiled. Topped in a grain Dijon mustard sauce with a touch of cream. Complimented with creamy risotto and asparagus.
Seafood Scampi
Ask your server about our daily seafood scampi special.
ENTREES
Pollo Sorrentino
Sautéed chicken layered with eggplant, prosciutto, mozzarella, and sun-dried tomatoes in a delicate marsala wine tomato sauce topped with roman artichokes, mushrooms and asparagus spears.
Chicken Parmigiana
Chicken cutlet, breaded and pan fried, topped with house pomodoro sauce and melted mozzarella cheese. Complimented with pasta.
Veal Chop
Pan seared French cut bone in veal chop with choice of marsala or picatta sauce complimented with vegetables and roasted potatoes.
Veal Chop Parmigiana
French cut bone in veal chop, lightly breaded and pounded, topped with house pomodoro sauce and melted mozzarella cheese. Complimented with pasta.
Chicken Milanese
Lightly breaded chicken cutlet pan seared and fried served with a cucumber, tomato, onion, arugula and romaine salad with homemade vinaigrette.
Braised Short Rib
Braised short rib served over creamy polenta in a San Marzano tomato and red wine reduction.
Melanzane alla Parmigiana
Breaded and pan fried eggplant slices, stacked and baked with melted mozzarella cheese over penne pasta.
Ossobuco di Vitello
Slow braised veal shank served over creamy risotto topped with sautéed porcini mushrooms and asparagus.
Steak of the Day
Ask your server about the cut of the day.
If you have any allergies please let us know ahead of time and we will do our best to accommodate.
GF = Gluten Free
*GF = Can be made gluten-free with gluten-free pasta substitution
PERSONAL PIZZAS
Quattro Stagioni Pizza
Topped with mushrooms, proscuitto di parma and artichokes with house pomodoro sauce and fresh mozzarella.
Banana Pepper Pizza
Topped with our famous stuffed banana peppers, tomatoes and house Gorgonzola cheese cream sauce.
Margherita Pizza
Topped with fresh basil and mozzarella cheese with a light pomodoro sauce.
Mortadella Pizza
Topped with cherry tomatoes, parmigiana cheese and mortadella in our three cheese creamy sauce with a pistachio dusting and EVOO.
Diablo Pizza
Topped with spicy sopressetta, sausage, calabrian chili flakes, Hungarian peppers, and basil.
Americano Pizza
Topped with our house pomodoro sauce, pepperoni, cheese and crispy French fries.
Chicken Pesto Pizza
Topped with our homemade pesto sauce, cherry tomatoes, grilled chicken, sun dried tomatoes and mozzarella cheese
Florentine Pizza
Topped with mixed greens, pecorino romano cheese and prosciutto with a balsamic vinaigrette reduction.
Vodka Pizza
Famous Casa Antica vodka sauce, with fresh crispy prosciutto, mozzarella and basil.
Antica Pizza
Topped with thinly sliced eggplant, fresh mozzarella, spicy sopresseta, EVOO, pesto and basil.
Sicilian Old Fashion
Topped with pecorino romano cheese, EVOO, fresh oregano and light pomodoro sauce.
Bee Sting Pizza
Topped with a hot honey drizzle, mozzarella and spicy soppresseta in a spicy marinara sauce.
Build Your Own
Toppings: Pepperoni, sausage, banana peppers, onions, black olives, stuffed banana peppers, mushrooms, meatballs, kalamata olives, anchovies, tomatoes, etc.
Substitute any crust with our gluten free cauliflower crust
Large pizzas are available for takeout only.
Weekly Specials
TUESDAY
Dinner for Two Specials
WEDNESDAY
Wine Wednesday! Buy one select bottle, get another half off.
Thursday
1/2 off select Appetizers
Friday
Happy Hour 4:00 – 5:30 & Fish Friday
Join Us For An Authentic Italian Family Dinner
Real Taste Of Italy
Quality Ingredients
At Casa Antica, we pride ourselves on using the finest, freshest ingredients to craft every dish.
Flavors of Tradition
Experience the rich heritage of Italian cuisine with recipes passed down through generations.
Culinary Excellence
Our chefs blend traditional techniques with innovative flair to create unforgettable dining experiences.
Signature Dishes
Discover our unique take on classic Italian favorites, perfected to delight your palate.