We are a family-run Italian restaurant on Center Street in Historic Lewiston. We pride ourselves on our warm welcoming atmosphere, authentic Sicilian dishes and quality wine list. Chefs Calogero and Jack Soldano create and prepare homemade recipes daily. All dishes are made to order and include fresh authentic ingredients, which can take time to prepare so we appreciate your patience. We offer an extensive in house catering and to-go menu that can be made to meet any of your event needs, menus are posted on our website. If you have any allergies please let us know ahead of time and we will do our best to accommodate. We appreciate your support, especially over the past few years, and hope to see you again soon! Mangia!
Two arborio rice balls stuffed, breaded and fried . One with spinach in a cream sauce, the other with ground beef, peas and mozzarella in our pomodoro sauce.
Lightly floured and fried calamari topped with fresh cut zucchini, served with our pomodoro sauce.
Goat cheese lightly breaded and pan fried, served over a bed of arugula with a balsamic glaze drizzle.
Banana peppers stuffed with genova salami and pecorino cheese, topped with our three cheese cream sauce.
Fresh sliced Buffalo mozzarella, vine ripe tomatoes and basil, drizzled with EVOO and balsamic vinegar.
Artichoke hearts lightly battered and topped in a francese sauce.
Mixed greens salad with shaved carrots, cherry tomatoes, walnuts, granny smith apples and Gorgonzola cheese topped with our chef’s homemade dressing.
Romaine lettuce topped in our rustic homemade Cesare dressing with sliced eggs and anchovies.
Fresh sliced Buffalo mozzarella filled with creamy stracciatella, vine ripe tomatoes and basil, drizzled with EVOO and balsamic vinegar.
Homemade rigatoni pasta in a prosciutto vodka cream sauce garnished with basil and parmigiana cheese.
Homemade potato gnocchi with creamy basil pesto sauce with sun-dried tomatoes.
Homemade rigatoni pasta in a garlic marinara with San Marzano tomatoes, ricotta salata, sautéed eggplant and topped with a dollop of ricotta cheese.
Sautéed mushrooms, peas, prosciutto and pancetta in a creamy pecorino egg yolk sauce served over spaghetti.
Homemade pappardelle pasta topped with our classic slow braised pork, beef and veal bolognese sauce.
*Gluten Free Pasta
Proscuitto Di Parma
Meatball, Sausage, Shrimp, Grilled Chicken or Breaded Chicken
Homemade spaghetti served with clams and extra virgin olive oil with fresh parsley in a white wine lemon sauce.
Scallops, shrimp, calamari, mussels, clams and lobster in a light marinara white wine sauce served over homemade spaghetti.
Lobster raviolis sautéed in a Gorgonzola cream sauce with sun-dried tomatoes, sweet peas, mushrooms and fresh herbs. Topped with a lobster tail and jumbo shrimp.
Butterflied shrimp topped with melted Buffalo mozzarella over pappardelle pasta in a fresh marinara sauce.
Ask your server about our daily seafood scampi special.
Sautéed chicken layered with eggplant, prosciutto, mozzarella, and sun-dried tomatoes in a delicate marsala wine tomato sauce topped with roman artichokes, mushrooms and asparagus spears.
Wild caught Atlantic salmon fillet, pan seared and broiled. Topped in a grain Dijon mustard sauce with a touch of cream. Complimented with creamy risotto and asparagus.
Veal OR chicken cutlet, breaded and pan fried topped with house pomodoro sauce and melted mozzarella cheese. Complimented with homemade penne pasta.
Sautéed veal scaloppini with choice of marsala or picata or sauce complimented with chef’s choice of vegetables.
Lightly breaded chicken cutlet served with a cucumber, tomato and red onion salad with our house vinaigrette.
Sauteed porcini, portabella and chanterelle mushrooms over our homemade creamy risotto topped with Italian truffle olive oil.
10 oz grilled tenderloin with sautéed mushrooms, onions and bell peppers in a 15 year aged balsamic reduction served with truffle parmigiana mashed potatoes.
GF = Gluten Free
*GF = Can be made gluten-free with gluten-free pasta substitution
Topped with mushrooms, proscuitto di parma and artichokes with house pomodoro sauce and fresh mozzarella.
Topped with our famous stuffed banana peppers, tomatoes and house Gorgonzola cheese cream sauce.
Topped with fresh basil and mozzarella cheese with a light pomodoro sauce.
Topped with artichokes, our house cream sauce, fresh mozzarella, onions and diced tomatoes.
Topped with spicy sopressetta, sausage, calabrian chili flakes, Hungarian peppers, and basil.
Topped with our house pomodoro sauce, pepperoni, cheese and crispy French fries.
Topped with mixed greens, pecorino romano cheese and prosciutto with a balsamic vinaigrette reduction.
Famous Casa Antica vodka sauce, with fresh crispy prosciutto, mozzarella and basil.
Topped with thinly sliced eggplant, fresh mozzarella, spicy sopresseta, EVOO, pesto and basil.
Topped with pecorino romano cheese, EVOO, fresh oregano and light pomodoro sauce.
Topped with a hot honey drizzle, mozzarella and spicy soppresseta in a spicy marinara sauce.
Toppings: Pepperoni, sausage, banana peppers, onions, black olives, stuffed banana peppers, mushrooms, meatballs, kalamata olives, anchovies, tomatoes, etc.
Large pizzas are available for takeout only.
At Casa Antica, we pride ourselves on using the finest, freshest ingredients to craft every dish.
Experience the rich heritage of Italian cuisine with recipes passed down through generations.
Our chefs blend traditional techniques with innovative flair to create unforgettable dining experiences.
Discover our unique take on classic Italian favorites, perfected to delight your palate.