Modern Italian restaurant in the heart of Lewiston
We are a family-run Italian restaurant on Center Street in Historic Lewiston. We pride ourselves on our warm welcoming atmosphere, authentic Sicilian dishes and quality wine list. Chefs Calogero and Jack Soldano create and prepare homemade recipes daily. All dishes are made to order and include fresh authentic ingredients, which can take time to prepare so we appreciate your patience. We offer an extensive in house catering and to-go menu that can be made to meet any of your event needs, menus are posted on our website. If you have any allergies please let us know ahead of time and we will do our best to accommodate. We appreciate your support, especially over the past few years, and hope to see you again soon! Mangia!
The Soldano and Bellanca Family
Our Menu
APPETIZERS
Arancini (Rice Balls)
Two Arborio rice balls stuffed, breaded, and fried. One with spinach topped in a three-cheese cream sauce. The other with peas, mozzarella cheese, and a mixture of ground beef, veal, and pork, topped with our house pomodoro sauce.
Artichoke Francese
Roman artichoke hearts lightly battered and pan-fried, served in our creamy Francese sauce.
Calamari Misto
Lightly floured and fried calamari complemented with zucchini and shrimp, served with our house pomodoro sauce.
Zuppa di Mussels
Steamed mussels prepared in a garlic, lemon, and caper sauce with medium-heat cherry peppers and sautéed spinach.
Banana Peppers
Banana peppers stuffed with Genova salami and Pecorino Romano cheese, finished with our three-cheese sauce.
Lamb Lollipops
Parmigiana-crusted grilled lamb lollipops, finished with a balsamic drizzle and topped with fried onion strings.
Fried Goat Cheese
Lightly breaded and fried goat cheese drizzled with balsamic glaze over a bed of fresh greens.
Eggplant Timbletto
Grilled eggplant stacked with tomato and fresh mozzarella, finished with basil and drizzled with olive oil.
Crab Cakes
Traditional crab cakes made with Alaskan crab, topped with a cherry pepper aioli.
Casa Antica Antipasto for Two
Burrata cheese, Asiago cheese, Pecorino Romano cheese, rosemary Parma ham, prosciutto, spicy soppressata, Sicilian olives, and roasted bell peppers.
Casa Antica Sala
House mixed greens with shaved carrots, cherry tomatoes, walnuts, Granny Smith apples, and Gorgonzola cheese, served with our homemade creamy Italian dressing.
Caesar Salad
Romaine lettuce tossed in our rustic homemade creamy Caesar dressing, garnished with sliced eggs and anchovies.
Beet and Orange Salad
Beets and fresh oranges topped with crumbled feta cheese in a homemade Italian vinaigrette over a bed of fresh mixed greens.
PASTA
Penne alla Vodka
Penne pasta in a prosciutto vodka cream sauce, garnished with basil and Parmigiana cheese.
Gnocchi Pesto
Homemade potato gnocchi in a creamy basil pesto sauce with sun-dried tomatoes.
Sicilian Carbonara
Sautéed mushrooms, peas, prosciutto, and guanciale in a creamy Pecorino egg yolk sauce served over spaghetti.
Pappardelle Bolognese
Homemade pappardelle pasta in our classic slow-braised pork, beef, and veal Bolognese sauce.
Paccheri Norma
Paccheri pasta with fresh sautéed eggplant in a San Marzano tomato sauce finished with shaved ricotta salata.
If you have any allergies please let us know ahead of time and we will do our best to accommodate.
Add Ons
- Gluten Free Pasta available as a pasta substitute.
Add to any dish: Meatball, Sausage, Shrimp, Grilled Chicken, Breaded Chicken, or Cherry Peppers
SEAFOOD
Spaghetti alle Vongole Veraci
Spaghetti served with steamed clams in a white wine sauce, garnished with fresh parsley and a drizzle of extra virgin olive oil.
Zuppa di Pesce Marinara
Scallops, shrimp, calamari, mussels, clams, and lobster in a light marinara white wine sauce served over spaghetti.
Ravioli con Aragosta
Lobster ravioli sautéed in a tomato cream sauce with sun-dried tomatoes, sweet peas, and mushrooms, paired with a South African lobster tail and jumbo shrimp, finished with a zesty lemon breadcrumb topping.
Filetto di Salmone
Faroe Islands salmon filet, pan-seared and broiled, served in a lemon caper gremolata sauce over creamy risotto and grilled asparagus.
Scampi
Ask your server about our daily seafood scampi special.
ENTREES
Pollo Sorrentino
Sautéed chicken layered with eggplant, prosciutto, and mozzarella in a Marsala wine sauce, topped with Roman artichokes, mushrooms, sun-dried tomatoes, and asparagus.
Vodka Chicken Parmigiana
Breaded and pan-fried chicken cutlet topped with vodka sauce and melted mozzarella cheese, served over pasta.
Florentine Veal Chop
French-cut bone-in veal chop stuffed with Asiago cheese, spinach, prosciutto, and mozzarella, topped with a mushroom Marsala sauce and served with vegetables and roasted potatoes.
Veal Chop Parmigiana
French-cut bone-in veal chop, pounded, lightly breaded, and pan-fried, topped with our house pomodoro sauce and melted mozzarella, served over pasta.
Bruschetta Chicken Milanese
Lightly breaded chicken cutlet, pan-fried and served over a fresh bruschetta salad tossed in a homemade vinaigrette.
Eggplant Parmigiana
Breaded and pan-fried eggplant, layered and baked with mozzarella, served over pasta in our house pomodoro sauce.
Pollo Grigliata
Marinated and grilled chicken prepared with fresh mozzarella and thinly sliced tomato, garnished with fresh pesto and served with sautéed vegetables and roasted potatoes.
Filet Mignon
Certified Angus Beef® filet mignon pan-seared in herb butter, served over truffle mashed potatoes and asparagus, finished with a balsamic reduction.
If you have any allergies please let us know ahead of time and we will do our best to accommodate.
GF = Gluten Free
*GF = Can be made gluten-free with gluten-free pasta substitution
PERSONAL PIZZAS
Quattro Stagioni
House pomodoro sauce, mushrooms, prosciutto di Parma, artichokes, and fresh mozzarella.
Banana Pepper
Gorgonzola cream sauce, famous stuffed banana peppers, and tomatoes.
Margherita
House pomodoro sauce, fresh basil, and mozzarella cheese.
Diablo
House pomodoro sauce, spicy soppressata, sausage, Calabrian chili flakes, Hungarian peppers, and fresh basil.
Americano
House pomodoro sauce, pepperoni, mozzarella cheese, and crispy French fries.
Florentine
Three-cheese cream sauce, mixed greens, Pecorino Romano cheese, prosciutto, and a balsamic reduction drizzle.
Vodka
Famous vodka sauce, crispy prosciutto, mozzarella cheese, and fresh basil.
Antica
House pomodoro sauce, thinly sliced eggplant, mozzarella, spicy soppressata, extra virgin olive oil, pesto drizzle, and fresh basil.
Sicilian Old Fashion
House pomodoro sauce, Pecorino Romano cheese, extra virgin olive oil, and fresh oregano.
Bee Sting
Spicy marinara sauce, mozzarella, spicy soppressata, and a hot honey drizzle.
Bruschetta
Garlic cream sauce, fresh diced tomatoes, garlic, basil, olive oil, mozzarella, and a balsamic glaze drizzle.
Bistecca e Funghi
Asiago cream sauce, sliced filet, mushrooms, caramelized onions, and a garlic and herb-infused truffle oil drizzle.
Substitute any crust with our gluten free cauliflower crust
Large pizzas are available for takeout only.
Join Us For An Authentic Italian Family Dinner
Real Taste Of Italy
Quality Ingredients
At Casa Antica, we pride ourselves on using the finest, freshest ingredients to craft every dish.
Flavors of Tradition
Experience the rich heritage of Italian cuisine with recipes passed down through generations.
Culinary Excellence
Our chefs blend traditional techniques with innovative flair to create unforgettable dining experiences.
Signature Dishes
Discover our unique take on classic Italian favorites, perfected to delight your palate.